Blistered Green Beans with Bacon Vinaigrette Recipe
These blistered green beans with bacon vinaigrette are a bright, fresh take on traditional holiday side dish recipes. The dressing is mustardy and versatile (so save any leftovers).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Airtight container
- Pan
- Whisk
- Spoon
Ingredients
- 8 ounces bacon, diced
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- ¼ cup apple cider vinegar
- 3 tablespoons whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoons vegetable oil
- 2½ to 3 pounds green beans, trimmed
- Kosher salt
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