Slow Cooker Cuban Sandwiches
Make slow cooker cuban sandwiches in just 8-10 hours. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Slow cooker
- Citrus press
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4-5 lb. pork shoulder or butt roast
- freshly squeezed juice from 2 oranges
- freshly squeezed juice from 2 limes
- 4 cloves garlic, minced
- 1 T. cumin
- 1 T. dried oregano
- 1 t. cayenne pepper
- 1 t. kosher salt
- 1 t. black pepper
- 2 Cuban, Italian or French bread loaves
- 4 T. unsalted butter, at room temperature
- 1/2 lb. sliced Swiss cheese
- 1/2 lb. sliced deli ham
- 12 sandwich dill pickles, sliced lengthwise
- yellow mustard
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