Classic Memphis Dry-Rub Ribs Recipe | Cooking with Robots
Slow-smoked baby back ribs generously coated in a signature paprika and brown sugar dry rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 2 slabs Baby back pork ribs
- 1/4 cup Yellow mustard
- 1/2 cup Dark brown sugar
- 1/4 cup Sweet paprika
- 2 tablespoons Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Chili powder
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 1 teaspoon Cayenne pepper
- 1/2 cup Apple cider vinegar
- 2 cups Hickory wood chips
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