Gullah Geechee Home Cooking’s Chicken Perloo - lifeandthyme

Ingredients

• 6 tbsp. (90 ml.) bacon grease or vegetable oil
• ½ lb. (225 g.) salt pork, cut into 1-inch (2.5 cm.) chunks
• 1 cup (125 g.) roughly chopped onion
• 5 cups (1.2 L.) chicken broth
• 1 tsp. Nature’s Seasons
• 1 tsp. poultry seasoning
• 1 lb. (455 g.) cooked chicken thighs, skin removed and roughly chopped
• 2 ½ cups (460 g.) long-grain white rice, unrinsed