Kung Pao Chicken | Anolon Australia

Ingredients

• 2 tablespoons peanut oil
• 6 boneless, skinless chicken thighs, sliced thin
• 1 1/2 tablespoons cornflour
• 1/2 teaspoon kosher salt
• 1 225g can water chestnuts, sliced into thin strips
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/3 cup chopped green onions, cut into 2-inch pieces
• 2 teaspoons garlic, minced
• 2 cups cashews
• 1 cup chicken broth
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon chilli flakes
• 4 cups cooked rice, for serving