Manoucheh Zaatar – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 15 mins Resting time: 2h Cooking time: 6 mins For 1 manoucheh Ingredients: For the dough: 160g flour 3.5g salt 8g sugar 10 ml olive oil 7 ml warm water 0.5g yeast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 160g flour
- 3.5g salt
- 8g sugar
- 10 ml olive oil
- 7 ml warm water
- 0.5g yeast
- 25g zaatar premium
- qawzah
- 60 ml olive oil
More Like This
Manoucheh Zaatar – Terroirs du Liban
terroirsduliban.com
Zaatar Cookies – Terroirs du Liban - EU
europe.terroirsduliban.com
Lebanese Manakish Za’atar
princeofpaneer.com
Express Zaatar Rolls – Terroirs du Liban - EU
europe.terroirsduliban.com
Zaatar Manoushe (Thyme Flatbread) By MZcuisine | Your Lebanon
yourlebanon.com
Za’atar manouche with haloumi recipe | Gourmet Traveller
gourmettraveller.com.au
Recette man'ouché au zaatar - Eats Thyme - Fooding ®
lefooding.com
Recette man'ouché au zaatar - Eats Thyme - Fooding ®
lefooding.com