The Crabby Cook – Jessica Harper | The Dog Ate My Pesto Burger
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Ingredients
- 2 cups basil leaves, packed
- 2/3 cup walnuts
- 2 cloves garlic, minced
- 2/3 cup olive oil
- 2/3 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons mascarpone cheese, room temperature
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 pound ground turkey
- 1 tablespoon butter
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