Genuine Puerto Rican Coquito: Homemade Coconut Eggnog Recipe
Spiced rum meets authentic coquito Puerto Rican coconut eggnog in this festive holiday treat. Rich, creamy goodness awaits; sip your way into tropical Christmas bliss!
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Cooking tools:
- Blender
- Glass
- Bottle
- Airtight container
- Refrigerator
Ingredients
- ½ to 1 cup white rum
- 12 oz (340 g) evaporated milk
- 14 oz (397 g) sweetened condensed milk
- 13 1/2 oz (400 ml) coconut milk
- 13 1/2 oz (400 ml) cream of coconut (e.g., Coco Lopez)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Cinnamon sticks (for garnish)
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