Chilli Sin Carne
Mexican Stew with Redefine Mince Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 package Redefine Beef Mince (250 g), defrosted
- 2 tbsps. (30 ml) oil
- ½ (60 g) medium onion, diced
- 1 (6 g) clove of garlic, chopped
- 1 (20 g) red chili, diced
- 1/2 tbsp. (8 g) tomato paste
- 1 cup (200 g) of chunky tomatoes
- A pinch (1 g) of cayenne pepper
- A pinch (1 g) of paprika powder
- A pinch (½ g) of chili powder
- Salt
- pepper
- A pinch (3 g) of sugar
- Tabasco
- 2/3 cup (120 g) kidney beans (canned)
- 1/4 cup (50 g) corn (fresh or canned)
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