Green Curry with Redefine Minced Beef
A Tropical Tradition on your Plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 1 pack Redefine Beef Mince, defrosted(250g)
- 1¼ cups Coconut Cream (300ml)
- 1 tbsp. Sugar (15g)
- ⅓ cup Green Curry Paste (70g)
- 1 tbsp. Soy Sauce (15ml)
- 2 cups Green Beans (150g)
- 2 cups Thai Eggplant, cut into large pieces (150g)
- 1 Red Chili, sliced
- 2 tbsps. Kaffir Lime Leaves (10g)
- 2 tbsps. Coriander Leaves, roughly chopped (10g)
- 2 tbsps. Roasted Cashews (30g)
- ⅔ cup Water (150ml)
- 2 tbsps. Oil (30ml)
- 1 cup Rice Noodles, cooked (150g)
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