Green Curry with Redefine Minced Beef

Green Curry with Redefine Minced Beef

www.redefinemeat.com

A Tropical Tradition on your Plate

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Serving bowl
  • Spoon

Ingredients

  • 1 pack Redefine Beef Mince, defrosted(250g)
  • 1¼ cups Coconut Cream (300ml)
  • 1 tbsp. Sugar (15g)
  • ⅓ cup Green Curry Paste (70g)
  • 1 tbsp. Soy Sauce (15ml)
  • 2 cups Green Beans (150g)
  • 2 cups Thai Eggplant, cut into large pieces (150g)
  • 1 Red Chili, sliced
  • 2 tbsps. Kaffir Lime Leaves (10g)
  • 2 tbsps. Coriander Leaves, roughly chopped (10g)
  • 2 tbsps. Roasted Cashews (30g)
  • ⅔ cup Water (150ml)
  • 2 tbsps. Oil (30ml)
  • 1 cup Rice Noodles, cooked (150g)

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