Cheesy Vegan Polenta Chips
Crunchy Cheesy Vegan Polenta Chips, made with garlic and oregano, perfect for dipping in sweet chilli sauce. Try this vegan recipe from SuperValu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Saucepan
- Whisk
- Ladle
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Oven
- Stove
- Kitchen spoon
- Serving platter
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 1 tbsp Dried Oregano
- 1 clove Garlic , minced
- 2 tbsp Olive Oil , drizzle
- 200 g Polenta
- 1 tbsp Vegan Butter
- 75 g Vegan Cheese , grated
- 1 tbsp Vegan Mayonnaise
- 1 litre Vegetable Stock
- 1 bunch Basil Leaves
- 2 tbsp Sweet Chilli Sauce
- 2 tbsp Vegan Mayonnaise
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