Vermicelli Salad Bowl With Vietnamese Bbq Pork Meatballs

Vermicelli Salad Bowl With Vietnamese Bbq Pork Meatballs

www.emerils.com

Vermicelli salad with crispy Vietnamese BBQ pork meatballs, mint, cilantro, and peanuts. Perfect in just 35 minutes!

View full recipe on www.emerils.com

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Plate
  • Paper towel
  • Soup bowl
  • Chopsticks

Ingredients

  • 1/2 pound rice vermicelli (bun)
  • 1/2 cup peanut oil
  • 4 shallots, thinly sliced
  • 6 green onions, sliced crosswise on the diagonal
  • 2 cups thinly sliced crispy lettuce, such as romaine or iceberg
  • 2 cups bean sprouts, rinsed well and patted dry
  • 1 medium cucumber, peeled, halved lengthwise, and thinly sliced
  • 1 recipe Vietnamese BBQ Pork Meatballs, warmed and thinly sliced
  • 1 cup fresh spearmint leaves, shredded
  • 1 cup fresh cilantro leaves, shredded
  • 1/2 cup finely chopped unsalted roasted peanuts
  • Nuoc Cham Sauce

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