BBQ Pork and Vermicelli Salad
A simple and light Chinese Salad, this BBQ Pork with Vermicelli Salad is made with char siu, rice vermicelli and vegetables. Try it out now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 200g Chinese BBQ pork (char siu) (thinly sliced)
- 125g Double Phoenix Bean Vermicelli
- ½ cup mint leaves
- ½ cup spring onions (finely sliced)
- ½ cup Chinese garlic chives (cut into strips)
- 1 cup bean shoots
- 30ml lime juice
- 15ml Squid Fish Sauce
- 1 tsp chilli paste in soybean oil
- ¼ cup peanuts (shelled and crushed, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vermicelli Salad Bowl With Vietnamese Bbq Pork Meatballs
emerils.com
Homemade Chinese BBQ Pork Recipe - Char Siu Pork
jkbbq.com.au
Asian pork salad | Reader's Digest Australia
readersdigest.com.au
Homemade Chinese BBQ Pork Recipe - Char Siu Pork
bbqsinthehills.com.au
A Delicious and Flavorful BBQ Pork Salad
michiganplum.org
Barbecued pork and noodle salad
nzwomansweeklyfood.co.nz
BBQ Pork Fried Rice | chinese food | dinner recipes | easy dinner ideas
tastelife.tv
Chinese BBQ pork recipe - Char Siu Recipe | Samsung Food App
app.samsungfood.com