Vietnamese Pork Vermicelli Bowl | DishGen Recipe
Tender marinated pork on a bed of vermicelli noodles with fresh herbs, pickled veggies, and nuoc cham sauce. A refreshing and flavorful dish perfect for a hot summer day.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Colander
- Grill
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 oz thin pork slices
- 4 oz vermicelli noodles
- 1/4 cup Nuoc Cham sauce
- 1/2 cucumber, julienned
- 1 carrot, julienned
- Handful of mint and cilantro leaves
- 2 tbsp sugar
- 2 tbsp fish sauce
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp vegetable oil
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