Sauty Bannocks
Sautéy Bannocks: Mix oatmeal, milk, and syrup; let prove overnight; cook on a hot pan for a traditional Scottish treat.
Ingredients
- 6 oz Oatmeal
- 1/2 ts Salt
- 1/2 ts Bicarbonate of soda
- 1 ts Sugar
- 1 ts Syrup
- 10 oz Milk
- 1 Egg; beaten
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