WorldPlatter – brought to you by WORLDFOODSRendang Potato Tacos
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
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Ingredients
- 750g new potatoes, cut into chunks
- 1 red pepper, cut into chunks
- Desiccated coconut
- 625ml thick coconut milk
- 250ml vegetable stock
- 4 tbsp WORLDFOODS Rendang Curry Paste
- The stock:
- 100g freshly grated coconut or ¾ cup of desiccated coconut
- 3 tbsp concentrated tamarind
- 4 kaffir Lime Leaves
- 2 tsp sugar
- 1-2 tsp salt
- Tortillas:
- Salsa (see Recipe below)
- Sour Cream
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