WorldPlatter – brought to you by WORLDFOODSMeatball In Rendang Sauce - WorldPlatter - brought to you

Ingredients

• 450g (1 lb) of ground beef
• 220g (Î_ lb) of ground pork
• 1/2 cup of bread crumbs
• 450g (1 lb) of potatoes, cooked & mashed
• 1 medium onion, finely chopped
• 1 beaten egg
• 2 tsp salt
• Dash of pepper
• 1 cup of cooking oil
• Rendang Sauce:
• 1 tablespoon peanut oil
• 1 medium red onion, finely chopped
• 1 cup shredded coconut
• 2 tablespoons Thai red curry paste
• 400g can coconut cream
• 1 cup beef stock
• 2 tablespoons fish sauce
• 1 tablespoon lime juice