RECIPE: Jackfruit Biryani
This Biryani has a lot to offer. Crispy Jackfruit and onions, turmeric infused rice and spicy cauliflower, all topped with fresh herbs. It’s also cooked in one tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiveacre.farm.
Cooking tools:
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Baking sheet
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Spoon
- Can opener
- Oven
- Stove
- Saucepan
- Kitchen timer
Ingredients
- 2 x 400g tins of jackfruit in brine
- 3 x tablespoons of Madras curry paste
- ½ tsp ground nutmeg
- 2 onions
- Rapeseed or Sunflower oil
- 1 x small cauliflower
- 150g green beans
- 500ml veg stock
- ½ tsp ground turmeric
- 300g Jasmine rice
- 50g raisins
- Salt
- 8 tbsp vegan yoghurt
- A handful of fresh mint
- A handful of fresh coriander
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