Jackfruit Biryani

Name: Jackfruit Biryani
Total time: 70 min
Ingredients: 250g jackfruit (Kathal) cut to bite sized pieces; 150g Basmati Rice; 4 tablespoons cooking oil; 3 pods of green cardamom; 2 pods black cardamom; 1 inch stick cinnamon; 3 medium onions- finely chopped; 4 medium tomatoes- pureed; Spices- Salt to taste; 1 tsp Deggi mirch or any red chili powder; 1 tsp Garam masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2-3 Green chilies, slit lengthwise; A bunch of coriander leaves- chopped; 2 teaspoons ginger-garlic paste

veganuary.com

Fond of biryani but turned vegan? This delicious plant based recipe will satiate your cravings and keep you coming back for more!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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