Grandmas Peach Pie Recipes A Golden Slice of Nostalgia
Looking for easy peach pie recipes This Grandmas Golden Peach Pie with a hint of almond is pure comfort Perfect for summer Get the recipe now
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Oven
- Aluminum foil
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus extra for dusting
- 1 tsp (5g) salt
- 1 cup (227g) unsalted butter, very cold and cubed
- 6-8 tbsp (90-120ml) ice water
- 6 cups (approximately 1.3 kg) fresh peaches, peeled and sliced (about 6-8 medium peaches)
- ½ cup (100g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 2 tbsp (30ml) lemon juice
- ½ tsp (2.5ml) almond extract
- ¼ tsp (1.25g) ground cinnamon
- 2 tbsp (30g) unsalted butter, cut into small pieces
- 1 large egg
- 1 tbsp (15ml) milk or water
- Turbinado sugar, for sprinkling (optional)
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