Grandmas Apple Pie Recipe A Slice of Sweet Nostalgia
Bake the best apple pie recipe with Grandmas classic This easy apple pie with fresh apples is full of spiced flavor and flaky crust perfection Get the recipe
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) unsalted butter, very cold and cut into ½-inch cubes
- ½ cup (120ml) ice water
- 6 medium apples (about 3 pounds/1.4 kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 1 teaspoon (3g) ground cinnamon
- ¼ teaspoon (1g) ground nutmeg
- ¼ teaspoon (1g) ground allspice
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon (15ml) milk or water
- Turbinado sugar (for sprinkling)
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