Grilled Shrimp with Chipotle Peppers in Adobo Sauce, Cumin and Lime Marinade

Ingredients

• 12 medium shrimp, peeled, deveined, rinsed & patted dry
• 3 Chipotle peppers in Adobo sauce pureed
• 1/2 fresh lime juce
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 pinch fresh pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried garlic ground from a garlic mill
• Garnish with 1 tablespoon chopped green onion and a lime wedge
• 2 skewers