Spicy Chipotle, Lime and Ginger Shrimp Recipe - BettyCrocker.com

Name: Spicy Chipotle, Lime and Ginger Shrimp Recipe - BettyCrocker.com
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons water; 2 tablespoons grated gingerroot; 3 cloves garlic, finely chopped; 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can); 2 tablespoons adobo sauce (from can of chipotle chiles); 1 teaspoon grated lime peel; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1 lb uncooked large shrimp (21 to 30 count), peeled (with tail shells left on), deveined; 1/4 cup chopped fresh cilantro

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Make this shrimp on its own as an app, or add whole grain pasta for a filling, guilt-free dinner that packs a serious flavor punch.

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Ingredients

1/3 cup packed brown sugar
2 tablespoons water
2 tablespoons grated gingerroot
3 cloves garlic, finely chopped
1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
2 tablespoons adobo sauce (from can of chipotle chiles)
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 lb uncooked large shrimp (21 to 30 count), peeled (with tail shells left on), deveined
1/4 cup chopped fresh cilantro