Espresso Meringues Recipe | King Arthur Baking

Espresso Meringues Recipe | King Arthur Baking

www.kingarthurbaking.com

Light, sweet puffs of meringue with an espresso kick.

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Ingredients

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • dash of table salt
  • 1 teaspoon espresso powder
  • 1/2 teaspoon coffee extract, optional; for an extra kick of flavor
  • 1/2 cup (99g) King Arthur Baker's Special Sugar or granulated sugar, divided*

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