Espresso Meringues Recipe | King Arthur Baking
Light, sweet puffs of meringue with an espresso kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- dash of table salt
- 1 teaspoon espresso powder
- 1/2 teaspoon coffee extract, optional; for an extra kick of flavor
- 1/2 cup (99g) King Arthur Baker's Special Sugar or granulated sugar, divided*
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