Heirloom Tomato Galette | Bob's Red Mill Natural Foods

Heirloom Tomato Galette | Bob's Red Mill Natural Foods

www.bobsredmill.com

We love this Heirloom Tomato Galette! Wonderfully rustic and a great way to showcase those delicious summer heirloom tomatoes, galettes are easy to make…

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Parchment paper
  • Plastic wrap
  • Paper towel

Ingredients

  • 3/4 cup Unsalted Butter cold, (1 1/2 sticks)
  • 1 cup Unbleached White All-Purpose Flour plus more for dusting
  • 1/2 cup Semolina Pasta Flour
  • 1/3 cup Ice Water
  • 1/2 tsp Kosher Salt
  • 3 Heirloom Tomatoes medium-large
  • 1 tsp Kosher Salt
  • 1/4 cup Goat Cheese crumbled
  • 1/4 cup Feta Cheese crumbled
  • 1 Tbsp Oregano Leaves fresh, minced
  • 1 Egg beaten, for egg wash
  • 1 tsp Flaky Sea Salt for topping
  • 1/2 tsp Black Pepper for topping
  • Aged Balsamic Vinegar for finishing

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