Pressure Cooker Spaghetti Sauce | RICARDO

Ingredients

• 1 lb (450 g) lean ground beef
• ¾ lb (340 g) Italian sausage meat
• ¼ cup (60 ml) olive oil
• 2 small onions, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, finely chopped
• 1 can (28 oz/796 ml) diced Italian tomatoes
• 1 can (28 oz/796 ml) tomato sauce or crushed tomatoes in purée
• ½ cup (125 ml) chicken broth
• 1 tsp dried oregano
• ½ tsp celery salt
• 1 clove
• 1 can (5.5 oz/156 ml) tomato paste