Shakshuka – Food & Home Magazine

Ingredients

• olive or avocado oil, for frying
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 1 yellow pepper, finely chopped
• 3 garlic cloves, finely chopped
• 2,5ml (½ tsp) ground cumin
• 5ml (1 tsp) smoked paprika
• 2 x 400g tins chopped tomatoes
• 15ml (1 tbsp) tomato paste
• 10ml (2 tsp) sugar
• 5ml (1 tsp) salt
• freshly ground black pepper, to taste
• 6 extra-large free-range eggs
• <h3>To serve</h3>
• 100g feta, crumbled
• fresh flat-leaf parsley, chopped
• sourdough toast