Wild mushroom soup | Something New For Dinner

Name: Wild mushroom soup | Something New For Dinner
Total time: 130 min
Ingredients: 2 ounces dried wild mushrooms (such as porcini, chanterelles and morels); 1 cup Madeira wine; 1 T unsalted butter; 2 cups onions, chopped (about 1.5 large onions); 4 t fresh thyme, stemmed and chopped, divided; 2 pounds fresh white mushrooms, cleaned, stemmed and roughly chopped; 4 cups chicken or vegetable stock; 1 cup heavy cream (optional); Maldon salt; Fresh ground pepper; 6 T mascarpone cheese (optional)

somethingnewfordinner.com

A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with a sprinkling of fresh thyme, a dollop of mascarpone cheese and a pinch of Maldon salt.

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