Low Fat Carrot Muffins with Pineapple - Kosher.com

Ingredients

• 1 cup Glicks Flour
• 1 cup Shibolim White Whole Wheat Flour
• 3/4 cup rolled oats
• 2 tablespoons oat bran
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 cup milk (or soy)
• 3/4 cup Glicks Applesauce
• 3/4 cup packed brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 and 1/2 cups finely grated carrots
• 2 tablespoons sweetened flaked coconut
• 1 cup fresh pineapple, cut into 1/4-inch dice or tidbit size (optional use canned pineapple tidbits, drained)
• 1/2 cup yellow raisins (optional)
• 3 tablespoons pumpkin seeds (for topping, optional)