Passover Carrot Muffins - Kosher.com

Ingredients

• 2 cups raw baby carrots, or 2 cups regular carrots, peeled and cut into chunks
• 1 cup Gefen Crushed Pineapple
• 1 cup shredded coconut
• 2 and 1/4 cups Gefen Almond Flour
• 1 and 1/4 cups potato starch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup oil
• 1 and 3/4 cups sugar
• 2 teaspoons Gefen Vanilla Extract
• 3 eggs