Apple Cider-Glazed Chicken Thighs | Recipe Cart
Apple Cider-Glazed Chicken Thighs: Tender, flavorful thighs glazed with apple cider and rosemary. Perfect for autumn. Prep in 5 minutes, cook for 35. Recipe by Patty Catalano.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 2 cloves garlic
- 1 cup apple cider or unfiltered apple juice
- 1 (2-inch) fresh rosemary sprig
- 1/4 teaspoon Dijon mustard
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil
- 2 tablespoons unsalted butter
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