Crispy Seafood Tofu
- Place carrots into mixing jar to chop. Settings: Press TURBO for Timer: - Add in sandwich ham, spring onion and mushrooms to chop.
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Cooking tools:
- Blender
- Steamer basket
- Parchment paper
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Slotted spoon
- Stove
- Plate
- Serving platter
Ingredients
- 150 g fish meat
- 2 tbsp corn flour
- 1 tbsp water
- 1 tsp salt
- ½ tsp sugar
- ½ tsp white pepper powder
- 50 g sandwich harm, cut small
- 40 g carrots, peeled and cut into small cubes
- 10 g spring onion, cut small
- 3 tubes Japanese tofu
- 2 dried mushrooms
- 1 egg
- 1 tbsp corn flour
- ½ tsp salt
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