Recipes | Teriyaki Chicken Rice (Inspired by the Changi Airport) - NTUC FairPrice

Ingredients

• 575g Japanese short grain rice
• 575ml Water
• ⅛ tsp Blue food colouring (or butterfly pea flower extract)*
• ¼ tsp Yellow food colouring (or turmeric)
• 60ml Japanese rice vinegar*
• 2 tbsp Sugar
• ½ tsp Salt
• 8 Chicken wings
• 3 tbsp Light soy sauce
• 200ml Water
• 3 tbsp Mirin
• 1 small floret broccoli, chopped
• ½ sheet Toasted Japanese seaweed
• ¼ Japanese cucumber
• 4 Cherry tomatoes
• ½ slice Soft processed cheese
• ½ Orange, cut decoratively
• 2 tbsp Roasted sesame sauce