Teriyaki Chicken Fried Rice - RecipesRun

Ingredients

• 1/2 cup Food Network Kitchen™ Inspirations Japanese Style Teriyaki Cooking Sauce
• 3 cups cooked white rice, cold or at room temperature
• 1 tbsp. grated fresh ginger
• 1 bunch scallions, chopped
• 1 small red bell pepper, diced
• 1 cup frozen peas and carrots, thawed
• 1 boneless, skinless chicken breast (about 8 ounces), diced
• 2 tbsp. vegetable oil
• Kosher salt
• 2 large eggs