Papaya Archives

Papaya Archives

rogermooking.com

Marinate chicken with papaya, garlic, and citrus for juicy grilled bites, topped with spiced nuts and barbecue sauce.

View full recipe on rogermooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.

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Cooking tools:

  • Blender
  • Grill
  • Pot
  • Skillet
  • Serving platter
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Seeds of 1 large Papaya
  • 1 clove Garlic, minced
  • Zest and juice of 1 Lime
  • Zest and juice of 1 Lemon
  • 1/4 C canned Coconut Cream, skimmed from the top of the can
  • 2 Tbsp freshly chopped cilantro leaves
  • 1 Tbsp minced fresh ginger
  • 4 boneless, skinless Chicken Breasts
  • 1 Tbsp Vegetable Oil, plus more as needed
  • 1/4 C Papaya
  • Barbecue Sauce (recipe below)
  • 1/4 C Spiced Cashew Nuts, coarsely chopped (recipe below)
  • 1 Tbsp fresh Cilantro Leaves for garnish, optional
  • 1 Tbsp Vegetable Oil
  • 1 Sweet Onion, finely diced
  • 3/4 C Sugar
  • 1 Scotch Bonnet Pepper, seeded, deveined and quartered
  • Zest and juice of 2 Limes
  • 1 C Water
  • 1/2 C Seasoned Rice Wine Vinegar
  • 5 C large diced Papaya
  • 2 Tsp Kosher Salt
  • 1 Tsp Butter
  • 1/2 C unsalted Cashews
  • pinch Ground Paprika
  • pinch Kosher Salt

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