Coconut Cream Archives
Marinate chicken in a papaya-lime coconut cream mixture, then grill with homemade papaya barbecue sauce for a tropical twist on BBQ. Perfect for special occasions or gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Blender
- Grill
- Microplane
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Pastry brush
- Serving platter
- Plastic wrap
- Refrigerator
- Stove
- Spoon
Ingredients
- Seeds of 1 large Papaya
- 1 clove Garlic, minced
- Zest and juice of 1 Lime
- Zest and juice of 1 Lemon
- 1/4 C canned Coconut Cream, skimmed from the top of the can
- 2 Tbsp freshly chopped cilantro leaves
- 1 Tbsp minced fresh ginger
- 4 boneless, skinless Chicken Breasts
- 1 Tbsp Vegetable Oil, plus more as needed
- 1/4 C Papaya
- 1 Tbsp fresh Cilantro Leaves for garnish, optional
- 1 Tbsp Vegetable Oil
- 1 Sweet Onion, finely diced
- 3/4 C Sugar
- 1 Scotch Bonnet Pepper, seeded, deveined and quartered
- Zest and juice of 2 Limes
- 1 C Water
- 1/2 C Seasoned Rice Wine Vinegar
- 5 C large diced Papaya
- 2 Tsp Kosher Salt
- 1 Tsp Butter
- 1/2 C unsalted Cashews
- pinch Ground Paprika
- pinch Kosher Salt
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