BBQ Lamb Cutlets with Cannellini Bean, Tarragon and Pea Cress Salad – Prahran Market
BBQ lamb cutlets with cannellini beans, tarragon, and pea cress—a flavorful blend of grilled lamb and fresh herbs for a delicious meal.
Ingredients
- 12 lamb cutlets
- Small handful freshly picked rosemary
- 1 ½ cups drained cannellini beans (tinned are fine)
- ¼ cup freshly picked tarragon
- ½ cup flat leaf parsley, roughly chopped
- 1 small Spanish onion, peeled and finely sliced
- 1 cup blanched peas
- Juice of 1 large lemon
- Extra virgin olive oil
- Sea salt and cracked pepper
- Good handful of pea cress
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