Recipe – Carol's Notebook

Ingredients

• 12 oz uncooked whole grain linguine
• 2 pints cherry or grape tomatoes
• 2 tablespoons olive oil, divided
• ½ teaspoon salt, divided
• ½ teaspoon crushed red pepper
• 2 tablespoons butter
• 2 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup crumbled feta cheese