Mushroom Risotto - Italian recipes by GialloZafferano
Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista.
Ingredients
- Carnaroli rice 1 ¼ cup
- Honey mushrooms 7 oz
- Champignon mushrooms 7 oz
- Onions ½
- Butter 6 tbsp
- Parmigiano Reggiano PDO cheese 2.1 oz
- Fine salt to taste
- Parsley to chop to taste
- White wine 1.8 oz
- Water 4 ¼ cups
- White pepper to taste
- Extra virgin olive oil to taste
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