Spanakorizo (Spinach and Rice)

Spanakorizo (Spinach and Rice)

emilysgreekkitchen.co.nz

Easy dinner side to add to any dish.

View full recipe on emilysgreekkitchen.co.nz

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Ingredients

  • 500 g Fresh or frozen spinach
  • ⅔ cup Iliada Extra Virgin Olive Oil
  • 2 Spring onions, finely chopped
  • 1 Onion, finely chopped
  • ½ cup Medium grain rice
  • 3 tbsp Dill, finely chopped
  • 2 Carrots- cut into thick slices
  • 1 Lemon, juiced
  • Salt and Peper to tast
  • Water

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