Risotto with Mushrooms
antoniocarlucciofoundation.org
Risotto with Mushrooms Risotto con FunghiIngredients - 2 litres of chicken or vegetable stock - 4 tbsp olive oil or 50g unsalted butter - 1 onion, peeled and
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Ingredients
- 2 litres of chicken or vegetable stock
- 4 tbsp olive oil or 50g unsalted butter
- 1 onion, peeled and very finely chopped
- 300g firm button mushrooms finely sliced
- 50g dried porcini (ceps), rehydrated (see picture) and chopped
- 350g carnaroli or arborio risotto rice
- 60g Parmesan, freshly grated
- 80g unsalted butter
- Salt
- pepper
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