Bloody Mary Gaspacho | Arctic Gardens
Arctic Gardens Food Service provides canned and frozen vegetable recipes for professionals. Try our Bloody Mary Gaspacho
Ingredients
- 1⁄2 cup olive oil
- 10 cloves of garlic, chopped
- 10 cups Arctic Gardens Mirepoix Mix
- 5 English cucumbers, peeled and diced
- 2.2 lbs of diced tomatoes
- 15-20 basil leaves
- 5 limes, juiced
- 2 lemons, juiced
- 5 tsp sambel oelek
- 5 tsp sugar
- 20 cups tomato juice reduced in salt
- Salt & pepper to taste
More Like This
Bloody Mary Gazpacho with Crab - James Martin Chef
jamesmartinchef.co.uk
Gazpacho Bloody Mary | Kowalski's Markets
kowalskis.com
Bloody Mary gazpacho with fresh oysters recipe | delicious. magazine
deliciousmagazine.co.uk
Bloody Mary with Chipotle Shrimp
saratogaoliveoil.com
Gazpacho Bloody Marys Recipe | Epicurious
epicurious.com
Bloody Mary Brunch Bar | Our Recipes | FOODMatch
foodmatch.com
Bloody Mary with Jalapeños Recipe | Gourmet Traveller
gt.staging.digital.aremedia.com.au
Frozen Bloody Mary Granita
twistedfood.co.uk