My Dads Tofu Tikka Sizzler - Gaz Oakley

Ingredients

• 3 tbs Plant Based Yoghurt
• 3 Cloves Garlic, minced
• 1 thumb-sized Piece Ginger, minced
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 1 tsp Ground Cumin
• 1 tsp Mild Chilli Powder
• 1/2 tsp Sea Salt
• Handful Fresh Mint, chopped fine
• Handful Fresh Coriander, chopped fine
• 1 Block Extra Firm Tofu, cubed
• 1 Red Onion, cubed
• 1 Red Pepper, cubed
• 2 tbs Vegetable Oil
• 2 tbs Plant Based Butter
• 1 Large Onion, roughly chopped
• 3 Garlic Cloves, roughly chopped
• 1 Green chilli, chopped fine
• 1 tsp Ground Coriander
• 1/2 tsp Mild Chilli Powder
• 1 Cardamon Pod, crushed
• 1 Can Chopped Tomatoes
• 2 cups/500ml Vegetable Stock
• 1 tbs Caster Sugar
• 2 tbs Tomate Purée
• Juice of a Lemon
• Lemon Zest
• Fresh Coriander
• Drizzle Plant Based Cream