Mushroom and Sugar Snap Pea Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

Mushroom and Sugar Snap Pea Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Explore a vibrant green side dish perfect for two! Enjoy the freshness of sugar snaps or substitute with asparagus or green beans for a delightful color and flavor contrast.

Keywords

  • Vegetarian
  • Comfort
  • Solitary Treats
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Ingredients

  • 7 dried porcini
  • 8 ounces cremini mushrooms (wiped and roughly sliced)
  • 6 ounces arborio rice
  • white wine
  • 1 pint chicken broth
  • ¼ pint warm water
  • 1 packet sugar snap peas (cut in 3 on diagonal)
  • 1 small diced onion
  • 1 clove crushed garlic
  • pinch of black pepper
  • 1½ ounces pinenuts
  • Parmesan cheese (to serve)

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