Baozi with Spiced Pork
Baozi with Spiced Pork is a Chinese steamed bun with a savory pork filling, perfect for breakfast or as a snack. This recipe guides you in making baozi from scratch, showcasing its comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Spoon
- Plate
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 1/2 lb ground pork
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger minced
- 1 tsp garlic minced
- 1/4 cup green onions chopped
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