Homemade Baozi - Savory Pork Steamed Buns
Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1/2 cup water (warm)
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/4 cup vegetable oil
- 1 lb ground pork
- 1/2 cup cabbage (finely chopped)
- 2 green onions (finely chopped)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger (minced)
- 1 clove garlic (minced)
- 1 teaspoon cornstarch
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