Onigiri (Japanese Rice Balls) - WPTF-AM
Try delicious Japanese rice balls (onigiri) with bonito flakes and sesame seeds. Prep in 40 min, cook in 20 min. Perfect bite-sized snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wptf.com.
Ingredients
- 4 cups uncooked short-grain white rice
- 5 ½ cups water, divided
- ¼ teaspoon salt
- ¼ cup bonito shavings (dry fish flakes)
- 2 sheets nori (dry seaweed), cut into 1/2-inch strips
- 2 tablespoons sesame seeds
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