Hunter-Style Lamb With Fettuccine Recipe | Recipe Finder

Ingredients

• 2 pounds lamb (leg, loin, or shoulder), trimmed and cut in life-inch cubes
• 3/4 to 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 anchovies, chopped
• 1 clove garlic, minced
• 1 medium green pepper, cleaned and cut in pieces
• Olive oil
• 1 teaspoon rosemary, crushed
• 1 teaspoon basil, crushed
• 1/4 teaspoon sage, crushed
• 1/2 cup red wine vinegar
• Chicken broth
• 2 teaspoons flour
• 8 ounces fettuccine noodles, cooked and drained
• Grated Parmesan cheese
• Minced parsley