Lamb Ragu with Fettuccine - aninas recipes

Ingredients

• 15 ml olive oil
• 800 gr lamb shanks
• 1 onion (finely chopped)
• 2 carrots (peeled and cut into rings)
• 2 stalks celery (finely chopped)
• 2 cloves garlic (minced)
• 2 bird eye chili (finely chopped)
• 250 ml red wine
• 2 cans peeled and chopped tomatoes
• 80 gr tomato puree
• 4 tablespoons balsamic vinegar
• 3 bay leaves
• handful rosemary, thyme, parsley (finely chopped)
• salt and black pepper
• 1 cup beef stock
• 4 portions cooked fettucine
• grated pecorino cheese (to serve)